One of the region’s top event caterers, PICKLED WALNUT, is bringing a spectacular ’Pickled Squirrel’ Gastro Pub to Liverpool Food and Drink Festival.
The pop up restaurant will offer a selection of pub grub, reflecting our ‘Pop-up Pub in the Park’ theme.
There will be a number of sittings on Saturday and Sunday. Taking the park indoors,the pop up restaurant will have a marquee with a Gastro Pub feast for all diners signing up.
Email to book your table now!
(PLEASE ENSURE YOU HAVE PURCHASED YOUR TICKET TO ENTER THE FESTIVAL SITE)
THE MENU
Available Saturday & Sunday – 10.30am-5.00pm
PICKLED WALNUT GASTROPUB
Nibbles £2.00
Honey glazed Local sausage with English mustard (5 per serving)
Spiced Roasted Mixed nuts – served in bamboo cups (v)
Savoury popcorn – Sea salt and Black pepper, Cheddar and Smoked paprika (v)
TO BEGIN £5.00
SCOTCH EGG
PW Black pudding, Pork and Apple Scotch egg served with Homemade piccalilli and Pea Shoots
BAKED EGG AND SOLDIERS (v)
Warm Parmesan custard topped with herb crumb, char grilled asparagus, orange and radish salad and toasted fennel bread
CHOWDER (SF)
Steamed clams and mussels in real ale, finished with fresh cream and topped bacon infused croutons
POTTED MEAT
Tender flakes of chicken and rabbit bound in poaching juices, served with toasted sour dough crisps and pickled baby vegetables
FOR THE MAIN £15.00
PORKIE PIG
A crispy square of belly pork sat upon pebble mustard mashed potatoes, with creamed kale and a cider jus, topped with honey glazed apple banger
BOURBON BRAISED BRISKET PIE
Tender pieces of brisket braised in a bourbon infused liquor and topped with a flakey pastry , served with buttered corn on the cob and a champ potatoes
FISH AND CHIPS
Battered Curried Cod with chunky chips, pea and lentil puree with homemade tartare sauce
VEGI BURGER
Rarebit stuffed field mushroom sat upon toasted brioche bun, topped with rocket and parmesan, served with chunky chips and onion rings
FOR AFTERS £5.00
LEMON CREAM
A palette cleansing lemon posset topped with squares of elderflower and apple jelly, mini meringues and de hydrated strawberries
PW BROWNIE
Rich square of chocolate brownie crammed with griottine cherries and macademia nuts, served with vanilla bean ice cream and a decadent chocolate sauce
DATE ,WALNUT AND TOFFEE PUDDING
A rich and sticky date and walnut sponge served with a wedge of roasted banana and a rich butterscotch sauce
ORANGE AND POLENTA CAKE
A moist orange sponge served with a honey and lemon thyme mascarpone and orange and cardamom compote
www.pickledwalnutcatering.co.uk
There is a full bar and outside terrace ideal to put your feet up before or after you dine or even just pop in for a delicious cocktail or glass of wine.
