2012 Bigger & Better Than Ever!!
Festival week will once again take place between September 1st-8th in the bars and restaurants of Liverpool and promises more great offers and foodie delights!
Saturday at a Glance
We are back in 2012 and in response to public demand, the festival’s launch will once again encompass two days.
In addition to an excellent food and drink offering, visitors will be welcomed by multiple themed dining areas, exciting cooking demonstrations from some of the UK’s top celebrity chefs, entertainment, beer bars, wine and champagne tents and numerous designated sampling areas.
On Saturday, September 1st, thousands of food lovers will descend on Sefton Park for a chance to try culinary delights from an array of exhibitors from around the region. Take a seat at one of the participating restaurants for a small bite to eat or a delicious three course meal, or set up your very own picnic in the middle of the festival site.
Once you’ve tasted your way around the city, take a trip around the stalls for your chance to purchase a selection of tempting treats from some of the finest producers around. Throughout the day, be sure to head to our demonstration tents where you can pick up helpful hints, tips and recipe ideas from our fantastic celebrity chefs.









